![]() The best flavor can be detected about half a minutes after the shot was pulled. In terms of flavor, an espresso shot will be able to pick up on almost all the notes in your particular coffee beans. ![]() In the drink there should be a bit of extracted coffee oils, aside from the crema.Īnd it should be fairly dense, since this is a short and stocky brew. That's the light brown/cream colored layer that sits on top of the actual brew. Texture-wise, a good shot of espresso should be on the thicker side, with a nice layer of crema (about half an inch) on top. What can go wrong with your espresso, and how to fix itĪ good shot of espresso is actually hard to pin down, since flavor-wise we all have our preferences.How to make espresso at home, without a machine.How to make espresso at home, with a machine.Espresso machine, reasonably priced but efficient A reliable grinder that can get you the finest grind Great coffee, mostly Arabica but with a hint of Robusta What you'll need to pull a great espresso shot.
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